February Dinner and Concert Packages

Enjoy an evening out, including a three-course meal and a selected concert at Carnegie Hall! Choose a restaurant and concert below to begin creating your own dinner and a concert package.

To buy your dinner and concert package:

By Phone

212-247-7800
CarnegieCharge
Daily, 8 AM–8 PM
At the Box Office

57th Street and Seventh Avenue
Monday–Saturday, 11 AM–6 PM
Sunday, 12 PM–6 PM

Restaurant reservations are the responsibility of the customer. Mention Carnegie Hall’s February dinner and concert packages when reserving your table. The package price is based on your concert seating selection. Offer not available online.

 
 

Restaurants

Choose from one of the following restaurants.

Brasserie Cognac Brasserie Cognac

1740 Broadway
New York, NY 10019


Carnegie Hall’s Brasserie Cognac Prix-Fixe Menu

Packages start at $77 per person, including dinner and a concert ticket.

 
 
Petrossian Petrossian New York

182 West 58th Street
New York, NY 10019


Carnegie Hall’s Petrossian Prix-Fixe Menu

Packages start at $68 per person, including dinner and a concert ticket.

 
 
Russian Tea Room The Russian Tea Room

150 West 57th Street
New York, NY 10019


Carnegie Hall’s Russian Tea Room Prix-Fixe Menu

Packages start at $88 per person, including dinner and a concert ticket.

 
 

Concerts

Choose from one of the following concerts.

Alan Gilbert
Saturday, February 13, 2010 at 8 PM
Stern Auditorium / Perelman Stage

NEW YORK PHILHARMONIC

Alan Gilbert, Music Director and Conductor
Kari Kriikku, Clarinet


WAGNER  Rienzi Overture
MAGNUS LINDBERG  Clarinet Concerto (US Premiere)
SIBELIUS  Symphony No. 2
 
 
Paavo Järvi
Monday, February 15, 2010 at 8 PM
Stern Auditorium / Perelman Stage

CINCINNATI SYMPHONY ORCHESTRA

Paavo Järvi, Music Director and Conductor
Radu Lupu, Piano


RAVEL  Ma Mère l’Oye Suite
BARTÓK  Piano Concerto No. 3
BACH  Ricercare No. 2 from A Musical Offering, BWV 1079 (arr. Webern)
LUTOSLAWSKI  Concerto for Orchestra
 
 
Valerie Gergiev
Tuesday, February 23, 2010 at 8 PM
Stern Auditorium / Perelman Stage

MARIINSKY ORCHESTRA

Valery Gergiev, Music Director and Conductor
Ekaterina Gubanova, Mezzo-Soprano
Dmitry Voropaev, Tenor | Evgeny Nikitin, Bass
Chorus of the Mariinsky Theater
Andrei Petrenko, Chorus Master


BERLIOZ  Roméo et Juliette
 
 


Dinner vouchers are valid February 12–28, 2010 (excluding February 14), between the hours of 5 PM and 11 PM, Monday through Sunday. (Vouchers at Petrossian New York are valid between the hours of 5:30 PM and 11 PM, Monday through Saturday; and on Sunday from 5:30 to 10:30 PM.) Dinner vouchers do not need to be redeemed the same night as the concert tickets. Dinner vouchers do not include tax, gratuity, or any additional purchases. Dinner vouchers are non-refundable and may not be combined with any other offer. Restaurant reservations are the responsibility of the customer. Advance reservations are strongly encouraged, even before purchasing a dinner and concert package.