Carnegie Hall

• 1 cup bourbon
• 1 oz. Luxardo maraschino liqueur
• 3/4 cup dark brown sugar, packed
• 2 cups whole fresh cherries, pitted

Combine bourbon, maraschino liqueur, and brown sugar over medium heat. Add cherries. Cool cherries at room temperature in a sealed container, then refrigerate for at least two hours.

• 2 oz. rye whiskey
• 1 oz. sweet vermouth
• 1 tsp. Oloroso sherry wine
• 6 drops Bittermens Xocolatl Mole Bitters (cacao, cinnamon, and spice flavors)
• 1 cured cherry

Combine cocktail ingredients above, shake with ice, and strain. Garnish with two cherries.