Spiked Cider Punch
The crisp apple flavors are complemented by the sweet and piney rosemary simple syrup.
3 oz. apple cider
1 oz. applejack brandy
1/2 oz. lemon juice
1 oz. rosemary simple syrup*
1 apple slice
1 sprig fresh rosemary
Combine apple cider, applejack brandy, lemon juice, and rosemary simple syrup in shaker with ice. Shake well. Strain and serve over ice in rocks glass. Garnish with apple slice and rosemary sprig.
*For rosemary simply syrup, combine 1/2 cup water, 1/2 cup sugar, and 1/8 cup fresh rosemary leaves in small saucepan and bring to boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes. Strain before using.
Winter RecipesCelebrate the New Year, and warm up with these winter recipes from Constellation Culinary Group.
Double-Stuffed Yukon Potatoes
These perfectly roasted and creamy potatoes will make your guests come back for more.