• Cafe Menu

  • Easily accessible from the Parquet level of Stern Auditorium/Perelman Stage, the Cafe is the perfect place for a pre-concert drink or bite to eat.
    Explore the menu below.

    Citi Sliders (3)

    Fresh Ground Beef, Two-Year Aged Cheddar, Sliced Pickle, Russian Dressing on a Brioche Bun, Served with House-Made Potato Chips

    Pulled Pork Sliders (3)

    Smoked BBQ Pork Shoulder, Pickled Shallots on a Brioche Bun, Served with House-Made Potato Chips

    Seared Ahi Tuna Taco (3)

    Seared Ahi Tuna, Shaved Radish and Cucumber, Avocado Wine Purée, Sesame Soy Glaze on a Wonton Crisp

    Chef’s Cheese and Charcuterie Board

    Triple Cream Brie, Grana Padano and Rogue Smokey Blue Cheeses, Prosciutto di Parma, Sopressata Picante, Finocchiona, Assorted Breads, Fruit Mostarda, Fig Jam

    Lobster Mac and Cheese

    Tender Maine Lobster, Gemelli Pasta, Three-Cheese Sauce (Cheddar, Jack, Brie), Crispy Bread Crumbs, Truffle Oil

    Grilled Cheese and Tomato Basil Soup

    Two-Year Aged Cheddar on a Sliced Buttered Brioche, with Silky Tomato Basil–Infused Soup

    Seasonal Crostini Sampler (3) (rotating)

    Seared Oyster Mushroom with Herbs and Parmigiano, Tomato Conserva and Ricotta, Beet and Goat Cheese on Pugliese Bread

    Panini and Side Salad (rotating)

    Prosciutto di Parma, Finocchiona, Calabro Mozzarella on Sliced Sourdough Served with Side Salad

    Meatballs and Polenta

    Beef, Pork, and Veal Meatballs Braised in San Marzano Tomato Sugo, served on Creamy Parmigiano Polenta

    Burrata and Focaccia

    Liuzzi Burrata, Focaccia, Red Pepper Emulsion, Extra-Virgin Olive Oil, Frisée

    Insalata Caprese

    Lucky’s Beefsteak and Cherry Tomatoes, Calabro Mozzarella, Torn Basil, Extra-Virgin Olive Oil, Saba, Maldon Salt

    Carnegie Chopped Salad

    Kale, Romaine, Red and Yellow Beets, Aged Goat Cheese, Asian Pear, Pepitas, Raspberry Vinaigrette

    Petit Sandwich

    • Smoked Salmon, Cream Cheese, Cucumber, Capers, and Lemon on Pumpernickel
    • Rosemary Ham, Triple Cream Brie, Cornichon Butter on a Pretzel Roll
    • Calabro Mozzarella, Beefsteak Tomatoes, Basil Spread, and Truffle Vinaigrette on Focaccia