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  • Carnegie Hall Presents
  • ZH Zankel Hall
  • SA/PS Stern Auditorium / Perelman Stage
  • REW Resnick Education Wing
  • WRH Weill Recital Hall
SUN
MON
TUE
WED
TUE
FRI
SAT
 29
  • New York Concerti Sinfonietta 2 PM WRH
  • The 15th Annual Lucie Awards 7 PM ZH
  • Yale in New York 7:30 PM WRH
 30
  • Open Working Rehearsal: China NCPA Orchestra 3 PM SA/PS
  • China NCPA Orchestra 8 PM SA/PS
  • Cancelled: Ryan Cayabyab, Piano 8 PM WRH
 31
  • Global Artists Productions Variety Show 8 PM WRH
Nov  1
  • Marc-André Hamelin, Piano 8 PM SA/PS
  • Mimesis Ensemble 8 PM WRH
 2
  • MasterVoices 7 PM SA/PS
  • Alexander Anisimov, Bass
    Beata Szalwinska, Piano
    7:30 PM WRH
  • Ensemble Signal 7:30 PM ZH
 3
  • The Orchestra Now 7:30 PM SA/PS
  • Neighborhood Concert: Plena Libre 7:30 PM Offsite
  • AGBU Performing Artists in Concert 8 PM WRH
  • Catherine Russell 9 PM ZH
 4
  • Golden Classical Music Awards Ceremony 1 PM WRH
  • InterHarmony Concert Series 8 PM WRH
  • Amjad Ali Khan, Sarod 8:30 PM ZH
 5
  • Golden Classical Music Awards Ceremony 1 PM WRH
  • Pathway to Paris 7 PM SA/PS
  • Seung-Hyun Lee, Soprano 7:30 PM WRH
 6
  • Golden Classical Music Awards Ceremony 2 PM WRH
  • Oratorio Society of New York 8 PM SA/PS
 7
  • Concert Artists International Virtuoso Competition Winners' Concert 7:30 PM WRH
  • Stoltzman Sounds! A Celebration 7:30 PM ZH
  • Israel Philharmonic Orchestra 8 PM SA/PS
 8
  • Open Working Rehearsal: Israel Philharmonic Orchestra 10 AM SA/PS
  • Benefit Concert for GLP and the SLLC 7:30 PM WRH
  • Israel Philharmonic Orchestra 8 PM SA/PS
 9
  • Juliann Ma, Piano 7:30 PM WRH
  • New York City Opera 7:30 PM ZH
  • Israel Philharmonic Orchestra 8 PM SA/PS
 10
  • Modigliani Quartet 7:30 PM WRH
 11
  • Judy Huang, Piano 2 PM WRH
  • New York Lyric Opera Theatre 8 PM WRH
  • Brian Regan Live in Concert 8 PM SA/PS
 12
  • Japan Kocarina Ensemble 2 PM SA/PS
  • Amigos De La Zarzuela 2 PM WRH
  • Neighborhood Concert: Jason Danieley 3 PM Offsite
  • Neighborhood Concert: Ensemble Connect 5 PM Offsite
  • Concert Festival Winners' Recital 7:30 PM WRH
 13
  • Neighborhood Concert: Martha Redbone Roots Project 7 PM Offsite
  • The Children's Monologues 7:30 PM SA/PS
  • Musicians from Marlboro 8 PM WRH
 14
  • CAG Encores! 7:30 PM WRH
  • Ensemble Connect 7:30 PM Offsite
  • Mariinsky Orchestra 8 PM SA/PS
 15
  • Mariinsky Orchestra 7 PM SA/PS
  • Paul Lewis, Piano 7:30 PM ZH
  • Quattro Mani Piano Duo 8 PM WRH
 16
  • Tetzlaff Quartet 7:30 PM ZH
  • Cristiana Pegoraro, Piano 8 PM WRH
 17
  • Lullaby Song Circle 11 AM Offsite
  • Jeffrey Bradetich, Double Bass 8 PM WRH
  • The New York Pops 8 PM SA/PS
 18
  • Charles Whitehead, Piano 2 PM WRH
  • Neighborhood Concert:
    Joshua Blue, Tenor
    Chris Reynolds, Piano
    5 PM Offsite
  • Canterbury Choral Society 7 PM SA/PS
  • Haochen Zhang, Piano 7:30 PM ZH
  • Christiaan Smith, Baritone
    Casey Robards, Piano
    8 PM WRH
 19
  • Kimiko Ishizaka, Piano 2 PM WRH
  • New York Youth Symphony 2 PM SA/PS
  • Kościuszko Gala Concert 7:30 PM WRH
  • Distinguished Concerts Orchestra and Distinguished Concerts Singers International 8:30 PM SA/PS
 20
  • 7th Annual Christmas in New York 8 PM SA/PS
  • New Asia Chamber Music Society with Zhang Fang, Piano 8 PM WRH
  • Tour 11 AM Carnegie Hall Various Times
 21
  • East Coast International Competition Winners 8 PM WRH
  • Tour 11 AM Carnegie Hall Various Times
 22
  • Sachiko Furuhata-Kersting, Piano 8 PM WRH
 23
 24
  • Claudette Peterson Vocal Studio And Friends 7:30 PM WRH
 25
  • United States Classical International Music Competition Series Winners Concert 1 PM WRH
  • Magnum Opus International Speech and Drama Competition Winners Showcase 8 PM WRH
  • Arlo Guthrie's Annual Thanksgiving Concert 8 PM SA/PS
 26
  • American Protégé Winners Recital 11:30 AM WRH
  • Distinguished Concerts Orchestra and Distinguished Concerts Singers International 2 PM SA/PS
  • American Protégé Winners Recital 3:30 PM WRH
  • American Protégé Winners Recital 7:30 PM WRH
 27
  • Distinguished Concerts Singers International 7 PM SA/PS
  • Jorge Saade, Violin
    Juan Carlos Escudero, Piano
    8 PM WRH
 28
  • Bomsori Kim, Violin 7:30 PM WRH
 29
  • Andreea Soare, Soprano 8 PM WRH
 30
  • Laura Alonso Padin, Soprano
    Yelena Kurdina, Piano
    8 PM WRH
Dec  1
  • Alexi Kenney, Violin
    Renana Gutman, Piano
    7:30 PM WRH
  • Neighborhood Concert: Kiran Ahluwalia 7:30 PM Offsite
  • Benefit Concert for The Natural Resources Defense Council & The Way of the Rain 8 PM SA/PS
 2
  • 14th Russian Music Competition 11:30 AM WRH
  • 14th Russian Music Competition 3:30 PM WRH
  • Orpheus Chamber Orchestra 7 PM SA/PS
  • 14th Russian Music Competition 7:30 PM WRH
  • Parker Millsap
    Sara Watkins
    9 PM ZH

Holiday Recipes From The Chef

The holidays are here and no gift compares to cooking for the ones you celebrate this season with. Impress your holiday guests this season with recipes from STARR’s Culinary Director Ashley James and Executive Pastry Chef Monica Glass.

Learn more about STARR Events.


Chef Ashley James’s Spiced Maple Turkey

STARR turkey 400px

1 large turkey (20–22 lbs.)
2 gallons water
1 1/2 cups kosher salt
1/3 cup brown sugar
1/3 cup maple syrup
2 tablespoons chopped garlic
1/4 cup cider vinegar
2 sliced oranges
2 sliced lemons
1/2 cup pickling spice
1 tablespoon finely chopped chipotle chili
4 cinnamon sticks
6 pieces of star anise

  1. Place water in a large pot and boil. Once boiling, add all of the other ingredients (except the turkey) and simmer for 5 minutes. Leave to cool overnight.
  2. The next day, add the turkey to the brine, place in refrigerator and brine turkey for a minimum of 24 hours, and up to 72 hours.
  3. Remove the turkey from the brine and pat dry with paper towels. Place in a roasting pan, smother with olive oil and roast in a 325 degrees Fahrenheit preheated oven for 5 1/2 hours, basting every 30 minutes with the juices and fat.
Very important: Let the turkey rest at least 30 minutes before serving.  

Monica Glass’s Pear & Pecan Clafoutis

STARR pear 400px

2/3 cup sugar + 2 tablespoons separated
3 tablespoons dark brown sugar
2 tablespoons bread flour
1 cup pecans + 1/4 cup separated and chopped
1 1/2 cups + 1 tablespoon heavy cream
3 whole eggs
5 egg yolks
1/2 teaspoon salt
1 tablespoon bourbon
1 teaspoon vanilla extract
2 firm-ripe pears, peeled, cored, and sliced
2 tablespoons fresh lemon juice
1 tablespoons maple syrup
1/4 teaspoon cinnamon

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grind 1 cup pecans with flour in clean coffee grinder or food processor until they are the consistency of flour. In a bowl, combine pecan flour with 2/3 cup white sugar, all the dark brown sugar, and salt.
  3. In a separate bowl, whisk together cream, eggs, yolks, bourbon, and vanilla extract. Add dry ingredients in two or three additions, mixing until just incorporated. Chill and allow to rest at least an hour before use.
  4. Meanwhile, mix together the pears, lemon juice and maple syrup. Allow to macerate for 15 minutes.
  5. Arrange the macerated pears on the bottom of a buttered baking dish. Pour the batter over the pears, making sure to cover all the pear pieces, but do not stir.
  6. Combine the remaining chopped pecans, sugar, and cinnamon and sprinkle the mixture over the top of the batter.
  7. Bake in preheated oven for 30–40 minutes—rotating once—until golden brown and puffed. Allow to cool to room temperature before cutting and serving.